Our Favourite Meat Rub Pairings
MGK Rubs & Marinades are a delicious blend of carefully selected herbs and spices that compliment any dish. MGK suggest rubbing your meats at least an hour before cooking, overnight is even better. With a 2 year shelf life, these are a pantry staple! And with these flavours, you'll find an excuse to use them in every meal! ;)
Dry vs Wet rubs: you can use each rub as the dry powder as is, or you can add beer, wine, spirits, mustard, soy sauce, and anything else that sounds yummy to turn them into a wet rub.
SMOKED MEAT RUB
This delicious blend of spices contains a Sugar base to form a wonderful level of sweetness mixed with a blend of Cumin, Paprika, Nutmeg and a number of other herbs and spices to make up a delicious flavor.
▪️ Anything you would put salt on
▪️ Any meat you plan on smoking
▪️ Veggies (think potatoes, carrots, broccoli etc.)
SPICED BBQ MEAT RUB
MGK's Spiced BBQ Rub contains Chipotle which adds a wonderful smokey flavor with a nice touch of heat.
▪️ Red meats
Contains a wonderful blend of Cumin, Oregano, Brown Sugar and has Chipotle.
▪️ Fish (for a nice zing taste)
CAJUN SPICE RUB
This is a mildly hot Cajun Spice mix for those who like it a little hotter as it contains a small amount of chilli flakes. It has a nice flavor of Oregano and Black Peppers and chilli flakes to form a delicious blend.
▪️ Red meat
▪️ Anything you want chilli on
GARLIC AND ROSEMARY RUB
An ideal rub to sprinkle on anything you can think of, a mix of garlic and rosemary that will satisfy your taste buds.
▪️ Potato slices on the BBQ
Let us know what other meal inspirations/cooking recipes you'd like to see from us in the future!